Abeja founders Ken and Ginger Harrison came to Walla Walla Valley in the late 1990s in search of land suitable for planting world class Cabernet Sauvignon. It was while searching for an ideal vineyard location that the couple discovered an extraordinary historic farm stead that captured their hearts and sparked their imagination. The idea for Abeja began to take hold. Not only was the property suited for grape growing and winemaking, but by restoring the farmstead’s existing buildings, the Harrisons saw the opportunity to preserve the property’s rich heritage while creating a one-of-a-kind Walla Walla wine country destination. Today Abeja is the realization of the Harrisons' vision. Winemakers Daniel Wampfler and Amy Alvarez-Wampfler craft Abeja's acclaimed Cabernet Sauvignon, Chardonnay and Merlot as well as the winery's sought-after, limited-release estate and reserve wines, offered exclusively to Abeja List members. The Inn at Abeja's impeccable hospitality, renowned gourmet breakfasts and refurbished farm cottages all invite visitors to slow down and unwind. The Kitchen at Abeja, open to the public for pre-fixe dinners four nights a week, showcases local ingredients in finely detailed courses alongside vintage Abeja wines with our new four-time James Beard award nominee chef, Mike Easton. Gardens, estate vineyards and the vistas of Walla Walla Valley encourage guests to explore while marveling in the property's history and savoring the modern comforts of a wine country retreat. With the support of two new investment groups, Abeja's focus remains centered on producing the highest quality experiences. By acknowledging the property's roots, The Inn at Abeja, The Kitchen at Abeja, and Abeja winery excitedly progress towards the shared goal of becoming a sustainable estate grown winery and truly world class Inn.Spanish for bee, the name Abeja (pronounced 'ah-BAY-ha') was chosen to honor a deep-rooted respect for the environment. The Inn at Abeja, The Kitchen at Abeja, and Abeja winery operate on the belief that each of us can make a difference in the world every day. Regardless of how small the gesture or detail, the difference made is worthwhile. It is with this same philosophy that Abeja crafts its wines and welcomes guests.

Ackley Brands was founded in 2016 when the Ackley family purchased Montinore Estate, a leader in the world of Biodynamic® viticulture and sustainable winemaking, that had been producing wine in Oregon’s Willamette Valley for nearly four decades. Driven by an ambitious and discerning team, Ackley Brands’ portfolio includes legacy and newly-launched brands alike that undeniably reflect the regions and terroirs from which they hail. From the bustling metropolis of Seattle, Washington to the picturesque landscapes of Northern Italy, Ackley Brands is committed to curating innovation, blending time-honored winemaking and brewing practices with modern creativity. Washington brands include Betz Family Wines, Cataclysm Wine Co, Charles Smith Wines, Columbia Winery, and Hogue Cellars.

Mike Miller and his family began planting grapes on their farm in 1968. The family estate currently includes over 850 acres planted to vinifera grapes. In the early years, all of those grapes were sold to some of the signature wineries in Washington, but soon that idea evolved. His son Marcus had taken winemaking courses and done several internships at Washington wineries, as well as making wine "down under", while his daughter Lori had developed her skills and finished her education on the business and marketing side of wine in Australia. In 2005, they all joined forces to create Airfield Estates, a family business focused on 100% estate grown wines at exceptional values. Although almost 40% of those grapes are still contracted out, Marcus selects the best blocks for our own production. This combination has proven to be very successful, both in quality (scores from major publications and wine competitions are overwhelmingly positive including many “90+ point” scores and "Best Buy" recommendations on current wines) and quantity as the company continues to grow and expand.

Winemaker Lance Baer founded Baer Winery in 2000 with a single passion—to bring something unique to Woodinville. After years of working with some of the most prestigious wineries in the area, Lance wanted to take his winemaking skills in his own direction. Lance succeeded in handcrafting blends distinctly his own, and in April 2003 the first vintage of the winery’s signature blend, Ursa, was released. Ursa, a feminine expression of red wine, predominantly Merlot and Cabernet Franc, was soon followed by Arctos, a bolder Cabernet Sauvignon-based blend. As operations moved from an apartment in Redmond to a converted property on six rural acres in Woodinville, the winery was able to grow in production. Lance’s passion went from just 200 cases in 2003 to over 3,000 cases now. In late 2007, Baer Winery moved into the popular warehouse wine complex near downtown Woodinville – a move which has allowed us to grow to producing approximately 3,500 cases per year, with a view to continuing to increase to 5,000. Sadly, our founder, son, brother and friend, Lance Baer, passed away in May of 2007, at the age of 39. But the Baer family, Lisa and Les, with the expertise of consulting winemaker Erica Orr, are continuing to produce the wines that Lance was devoted to creating, as well as continuing to evolve and add new blends to the winery’s line-up.

Working hand-in-hand with the grape grower, we strive to create exceptional wines that are true to the varietal, terroir and vintage. Balboa Winery started in 2005 while also making the wines for Beresan Winery on the same property. Stylistically, Beresan was focused on bigger wines with more new oak, while Balboa focused (and continues to) on fruit purity and varietal expression.Between 4000-5000 cases, depending on growing season, vine health, and fruit yields. Roughly 75% of this wine is direct to consumer.Hand-picked, hand-sorted, hand-crafted from grape to bottle. All wine is produced on-site. Hand harvested fruit, small lot fermentations, moderate alcohols, brighter acidity, low new oak use (all of which is French) “Native” (ambient) yeast, used whenever possible - minimal intervention.

Barnard Griffin Winery began in 1983 with borrowed grapes and a rented cellar, the dream of founders Deborah Barnard and Rob Griffin. It has since become one of Washington’s most enduring and award-winning wineries. At the helm then and now is the most experienced winemaker in Washington State, Rob Griffin. Today, Rob is joined by his daughter Meghan Hughes sharing the winemaking helm.

A Family of WinesAn exploration of the Walla Walla Valley and an open invitation to those who believe that celebrations of life’s victories - small or large - are always more memorable with unforgettable wine. Bledsoe Family is an important member of a family of wineries that make up Bledsoe Wine Estates. The nationally acclaimed Cabernet Sauvignon of Doubleback, accessible varietals of Bledsoe Family Winery, and boundary-pushing Pinot Noir and Syrah of Bledsoe|McDaniels all showcase our commitment to exploring the full potential of our land to produce authentically representative American luxury wines.

Christophe Baron grew up among the vineyards and cellars of his family’s Champagne house,Baron Albert. Educated and trained in Champagne and Burgundy, he first came toWashington State and the Walla Walla Valley in his 20’s as an intern. During a return visit in1996, he discovered an area littered with cobblestones and the idea for a domaine focused oncreating world-class Rhône wines was born.From the very beginning, Christophe farmed organically. In 2002, he became the first in theWalla Walla Valley to implement biodynamic farming. Christophe crushed his first biodynamicfruit in the 2005 vintage and has been using biodynamic farming techniques ever since.Today, Bionic Wines produces 5 brands: Cayuse Vineyards, No Girls Wines, Horsepower Vineyards, Hors Categorie Vineyards and Champagne Christophe Baron.

Browne Family Vineyards is a family-owned winery committed to world-class wine production in the heart of Walla Walla, Washington. Inspired by the greatness of one man, William Bitner Browne, late grandfather of proprietor Andrew Browne, the winery is a dream that has been many years in the making.In 2022, Browne Family introduced Browne Family Spirits, an exclusive spirits collection of handcrafted, local-sourced spirits and bitters. The collection is available at Browne Family Distillery in Spokane and Browne Family Vineyards Bellevue and Tacoma.Browne Family Vineyards is dedicated to building meaningful relationships with our customers and partners through innovative new wines, exciting collaborations, and customer nirvana. Visit www.brownefamilyvineyards.com or follow them on Instagram @brownefamilyvineyards.

In 2012, building on a 35-year history of making globally acclaimed Cabernet Sauvignons, Duckhorn came to Washington State’s Red Mountain to make their debut Canvasback Red Mountain Cabernet Sauvignon. Though Red Mountain is one of the smallest appellations in Washington State, it is one of the most widely renowned. With ideal soils, a perfect sloping southwestern exposure, and a dry desert climate, Red Mountain has done more than just establish itself as perhaps the finest region in Washington for growing Cabernet Sauvignon; it is rapidly earning a reputation for producing some of the most compelling and distinctive Cabernet Sauvignons in the New World. Today, Canvasback is guided by Joseph Czarny, who works alongside famed vineyard manager Dick Boushey to oversee our Longwinds Estate Vineyard.

Chateau Ste. Michelle founded a wine region and we are not done blazing trails yet. We honor our 57-year legacy of making world-class Washington wine, while taking bold steps to build our future with 2,200 acres of sustainably farmed estate vineyards, state-of-the art cellar technology and talented, passionate winemaking team led by head winemaker Katie Nelson, with 30-years of Washington winemaking experience.  Chateau Ste. Michelle continually strives to delight wine drinkers with an array of wine styles and memorable winery experiences, while staying focused on crafting award-winning, flavorful wines that are the ultimate expressions of Washington state.   For more information about Chateau Ste. Michelle, visit ste-michelle.com.

Produced in Walla Walla, Washington and grown at our Red Mountain Estate Vineyards, Corliss releases three wines annually—a Syrah in the spring and a Cabernet Sauvignon and the Corliss Red Wine in the fall. We believe that great wine is the result of patience and precision. That is why we make only the highest quality decisions at each stage of winemaking, from vine to bottle. It starts with the sustainable, meticulous viticulture practiced at our estate and continues with individual berry sorting at harvest along with slow native yeast fermentation in micro-scale custom oak and concrete fermenters. We practice extended elevage in barrel, rigorous selection of the best lots for blending, and over two years of additional aging in bottle before the wines are finally labeled and available for enjoyment by our registry members.

Crafted by time, defined by nature. DarkRock channels the adventurous spirit and rugged intensity of Washington State, unlike any other place in the world. This dramatic environment delivers wines of complexity, elegance and one-of-a-kind character.

DeLille Cellars is regarded as a top American producer of Bordeaux-style blends, showcasing a tradition of quality and excellence over its 30-year history. DeLille remains a principal influence in establishing Washington State as a premier viticultural region, with a focus on the Red Mountain AVA and other prestigious vineyard sites throughout the Columbia Valley.Founded on the concept of crafting world-class wine from Washington State, DeLille Cellars was founded by Chris Upchurch, Jay A. Soloff, Greg Lill, and his father Charles Lill. The four founders believed that all good blends transcend the sum of their individual parts, and this principle and company philosophy of “always seeking” guides the winery’s commitment to constant improvement, continuous discovery in the cellar, and ultimately the creation of exceptional wines and experiences.DeLille was one of the first five wineries in Washington to receive Robert Parker’s 5-star excellence rating. The winery’s legacy of consistent quality and acclaim includes over 900 individual 90+ ratings from top international critics, numerous placements on Top 100 lists, and five Wine & Spirits Top 100 Wineries of the World accolades (2017-2020 & 2022).

The mission of Dineen Vineyards is simple - to grow exceptional wine grapes that express varietal typicity and the land where they are planted. We craft elegant, flavorful and delightful wines that evoke purity of fruit and this sense of place. Our estate is situated in the Rattlesnake Hills AVA and lies in a convergence of gentle rolling hills with unique soils, elevated and south facing terrain, and favorable climate. These aspects, combined with our commitment to world class and sustainable viticulture shape the character and quality of our wines.

Dusted Valley was founded on the notion that when family works together the American Dream can turn into a living reality. In 2003, these Wisconsin natives took a leap of faith and started a new adventure in the Walla Walla Valley. Today, under the Dusted Valley and Boomtown labels, the family crafts honest wines with a sense of place.Dusted Valley is our estate-driven brand and represents our family’s quest to fulfill a dream of crafting world-class wine in the Walla Walla Valley. Quite simply, we make wines we like to drink. That’s why we are growing grapes and making wine in Washington State. Old world balance, structure, and earthiness meet the always fresh, new world fruit. We source our grapes from our estate vineyards in the Walla Walla Valley and other great regions of Washington. They yield wines that are a true expression of Washington State terroir and a celebration of the people who help us grow and craft this art. Our use of old-world techniques, our innovative winemaking attitude and Washington State’s perfect climate for growing grapes, produce consistent wines year after year.A nod to the Dusted Valley family’s unquenchable thirst for adventure, Boomtown is crafted for all of those unafraid to step out and leave their comfort zones. Boomtown by Dusted Valley allows the family the opportunity to share a fantastic Dusted Valley wine with a larger audience. At roughly 20,000 cases, Boomtown is available through fine restaurants and wine retailers throughout the country with current offerings include Chardonnay, Pinot Gris, Sauvignon Blanc, Cabernet Sauvignon, Merlot, Syrah and a Red Blend.

Elsom Cellars is driven by a deep commitment to community. We create handcrafted Seattle-made, Washington-grown wines that highlight our state’s winegrowing regions and the identity of our urban winemaking culture.  Our woman-led team specializes in small-lot, artisanal wines, thoughtfully sourced through relationships with a collection of Washington’s most distinctive vineyards and hand-tended and bottled in Seattle’s SODO neighborhood. We believe philanthropy builds strong communities, and we actively support local charitable organizations through donations, hosting events, and our Honorary Label wines. Elsom Cellars takes pride in bringing people together, making meaningful connections, and giving back to the place we call home.

Figgins Family Wine Estates, Walla Walla WALeonetti Cellar, FIGGINS, Toil OregonFor more than 45 years, the Figgins Family has been producing highly coveted wines at Leonetti Cellar which was the 1st winery in Walla Walla and bonded in 1977 by Founders Gary and Nancy Figgins. What started as Gary’s vision to make world-class wines in Walla Walla has turned out to be a true American success story. Today, Leonetti Cellar produces some of the most sought-after Bordeaux and Italian varietals in the world. Driven by the entrepreneurial spirit his parents instilled in him at a young age and his quest for perfection, Chris Figgins, CEO & Winemaking Director, along with his sister, Amy, are the 2nd generation at the helm of the critically acclaimed collection of wine brands – Leonetti Cellar, FIGGINS, and Toil Oregon, collectively named Figgins Family Wine Estates.

Goose Ridge Estate Winery, located in Washington’s Goose Gap AVA within the broader Columbia Valley, is a family-owned and operated winery known for crafting premium estate wines. Established in 1999 by the Monson family, the winery has grown into one of the largest estate vineyards in Washington, with over 2,200 acres under vine. The Monson family’s deep agricultural roots and commitment to stewardship have guided their mission to create world-class wines that reflect the unique qualities of their land.The Goose Gap AVA, where the estate is situated, offers a distinctive microclimate that sets it apart from other regions in the Columbia Valley. The combination of well-draining soils, consistent sunlight, and cooling winds from the Yakima River creates an ideal environment for growing a wide range of grape varietals. The Monson family carefully cultivates varietals such as Cabernet Sauvignon, Merlot, Syrah, and Chardonnay, each benefiting from the unique terroir of Goose Gap. Their commitment to sustainable farming practices ensures that the estate continues to thrive, producing fruit of exceptional quality and character.Goose Ridge’s wine portfolio is a testament to their dedication to quality and craftsmanship. Their labels include G3 by Goose Ridge, an approachable collection of vibrant, fruit-forward wines, and Revelation by Goose Ridge, a line of white and sparkling wines that capture the elegance and finesse of Columbia Valley grapes. Other brands like StoneCap, Among The Giants, Benton Hills, and Cascadian Outfitters provide a wide array of styles, from bold reds to refreshing whites, all showcasing the winery’s estate-grown fruit.Under the guidance of the Monson family, the winemaking team at Goose Ridge focuses on crafting wines that highlight the unique characteristics of the estate’s vineyards. The Goose Gap AVA provides a foundation for producing wines with balanced acidity, rich flavors, and complex aromas. Traditional winemaking techniques, including careful barrel aging and minimal intervention, allow the natural qualities of the grapes to shine through in each bottle.Goose Ridge Estate Winery offers a welcoming environment in its tasting rooms, located in Woodinville, Leavenworth and Richland, Washington. Visitors can enjoy expertly guided tastings of the estate’s wines, where they can explore the diverse offerings from Goose Gap AVA. With a focus on hospitality, the tasting experience provides an intimate look into the Monson family’s legacy of winemaking excellence.Looking ahead, Goose Ridge remains committed to sustainability, innovation, and honoring the land that has supported their success for over two decades. As a pioneering winery in the newly designated Goose Gap AVA, they continue to elevate the quality and reputation of Washington wine, offering wines that reflect the best of their estate and the Goose Gap terroir.

Gramercy Cellars is an 8,000 case winery founded in 2005 by Master Sommelier Greg Harrington to make Rhône and Bordeaux style wines inWashington State. We believe that great wines share common traits: great vineyards, small production, minimalist winemaking, time, andpatience. Gramercy’s philosophy is simple: to develop or partner with the best vineyards, harvest ripe, not overripe grapes, intervene minimally in thewinemaking process, and use as little new oak as possible. The resultant wines display balance, intense fruit notes, strong earthiness, restraint, andelegance.We seek to produce wines that complement food, provide great pleasure, and stand out as uniquely made in Washington. Gramercy wines are theperfect bridge between Old World and New World style wines.

In 2014, we left our careers as an attorney and fashion designer in California for a new life in the Pacific Northwest. After Matt returned to school to study enology and spent time working with several Washington wineries, we stumbled upon the auction of a small vineyard on the Southside of the Walla Walla Valley.Planted with uncommon varieties, these first 5 acres became Grosgrain Vineyards, a winery dedicated to organic farming and wines of freshness and elegance. The development of a subsequently acquired 80-acre property has allowed us to expand our range of grape varieties, with many unique or rare to our region.

The brand ‘Hedges’ started in 1987 by winning a Swedish request for wines. The primary vintages were sourced wines from the Columbia Valley AVA. Hedges Cellars, as it was called, created the first commerical wine blend for sale from WA State. After three years, Tom (born in Richland, WA) and Anne-Marie Hedges (born in Champagne, France), moved from a sourced fruit model to an Estate Grown model, by purchasing land in WA States’ most coveted terroir: The Red Mountain AVA. Soon after, Hedges Cellars became Hedges Family Estate, when their son Christophe joined in 2001. Shortly after, their daughter Sarah joined in 2006 and became head winemaker in 2015.

House of Smith is owned and operated by visionary winemaker Charles Smith. It encompasses brands K Vintners, Casasmith, SIXTO, and Golden West. Charles began his winemaking career in Walla Walla in 1999 and quickly gained acclaim, with over 300 wines rated 95+ points and more than 1,4000 rated 90+ points by leading publications. House of Smith is known for award-winning wines with passion, integrity, and innovation. The wines are made from the best grapes that Washington has to offer, followed by low-intervention winemaking to deliver artisan-quality wines to the consumer at a price they can afford.

J. Bookwalter is one of the most recognized boutique wineries in the Pacific Northwest, relying on meticulous wine-making, exceptional vineyards and a decades-long commitment to excellence to produce some of the world’s finest wines.Our story is one of deep family roots in Washington State's exciting wine industry and a family heritage in viticulture and wine-making in the Columbia Basin going back to 1976, and the wineries first vintage in 1983.

For three generations we’ve called Red Mountain home, and our traditional family-owned & operated structure helps ensure we’ll be here for decades to come. After planting the first pioneering vineyard here in 1975, we've grown to over 272 planted acres at five estate vineyards. We operate a 25,000-case winery at the estate and grow high-end wine grapes for more than 60 of the top winemakers in the Pacific Northwest.

From its earliest days, Klipsun Vineyard has been synonymous with excellence, producing fruit celebrated for its superior quality. This exceptional fruit has been sought after by the most prestigious and critically acclaimed Washington wineries, reserved exclusively for their finest wines.In 2016, we embarked on a journey to craft the truest expression of Washington's revered Red Mountain AVA Cabernet Sauvignon. Our mission was clear: to showcase the distinct qualities that make Klipsun Vineyard's fruit exceptional. With a deep commitment to land stewardship and meticulous cultivation, we continue to produce wines that embody the unique terroir and extraordinary potential of this renowned vineyard. Where power is harnessed and precision is celebrated, Klipsun strives to create the most elegant, balanced, and distinct expression imaginable. Crafted in small lots with uncompromising standards, each wine and vintage are a testament to the land, the seasons, and the meticulous artistry behind it.

L’Ecole N° 41, founded in 1983, is a third-generation, family-owned winery in the historic Frenchtown School of the Walla Walla Valley. As one of the region's pioneering wineries, it has earned a reputation for crafting ultra-premium wines that highlight the distinct character of Washington State's terroir. L’Ecole leads in sustainable farming, with its Estate Ferguson and Estate Seven Hills Vineyards certified sustainable and Salmon Safe. The winery has received numerous accolades, including recognition by Wine & Spirits Magazine as a Top 100 Winery of the Year seventeen times and international awards for its Bordeaux-style blends.

Liquid Light was founded in 2019 and is a new take on classic varietals from Washington State. With no added sugar and only 95 calories per 5oz glass, Liquid Light wines hold 100% of the flavor and 0% of the guilt. The lineup includes a delicious Chardonnay, Pinot Grigio, Sauvignon Blanc and Rose. Instead of manipulating the wine with additives or chemicals, we harvest our grapes earlier in the year from cooler sites, farmed specifically to ripen fruit at lower sugar levels. Not too sweet, not too acidic – but a light, crisp, and refreshing taste that is just right. For more information, visit liquidlightwine.com.

Founded in 2002 by Allen Shoup, former CEO and President of Chateau Ste. Michelle and its affiliate wineries, Long Shadows Vintners, is a collection of Columbia Valley wines originally inspired by internationally acclaimed winemakers from prominent wine regions worldwide.

Just east of Seattle in the Columbia Valley sits the Wahluke Slope AVA, home of LUKE Columbia Valley and some of the most exciting wines coming out of Washington State. LUKE takes its name from the word Wahluke, the native American term for “watering place”. The Wanapum are the native settlers and care takers of the land that is now the Wahluke Slope and it is with great honor and respect that LUKE is produced from this beautiful place.

Established in 1999 in Woodinville, Washington, by Mark Ryan McNeilly, Mark Ryan Winery is an acclaimed Washington winery. McNeilly is a largely self-taught winemaker, having crushed and produced his first vintages in garages of friends and family. In the years since its founding, the winery has grown in size, earning respect and acclaim from both wine lovers and critics. In 2017, production shifted from Woodinville to Walla Walla, allowing tasting rooms to open in both cities and helping Mark Ryan become the 14th largest winery in Washington. McNeilly introduced his Board Track Racer line in 2008 and established Megan Anne Cellars, which showcases Oregon pinot noir, in 2016. The Mark Ryan wine family continues to expand and now includes the Lu & Oly, 216 Miles to Go, Board Track Racer, NumbSkull, Underground Wine Project and Mark Ryan Winery brands. Mark Ryan Winery produces limited quantities of highly sought-after wines with old-world structure and new-world fruit, that stand as true representations of the vineyards from which they come. For more information, visit www.markryanwinery.com.

Matthews is a family-owned and operated winery with a singular mission to showcase the pure expression of Washington State’s Columbia Valley. Since 1992, Matthews has crafted red blends from Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot, and white wines exclusively from Sauvignon Blanc. In the spring of 2021, the Matthews team set out to dramatically elevate its current vineyard holdings and add additional diversity to the vineyard portfolio as well as enhance its winemaking techniques. Our new Winemaking team, Alex Stewart and Hal Iverson, have been instrumental in crafting Washington State’s highest rated Sauvignon Blanc and more 100-point Cabernet Sauvignon wines than all other Washington wineries combined. The level of expertise they brought to Matthews resulted in a complete overhaul of existing winemaking techniques and processes. The overhaul began in the vineyards, with seven new vineyard sources for reds, and three new vineyard sources for Sauvignon Blanc. We also added new, carefully selected grape clones across all varietals to offer complexity and dimension at blending. We deliberately reduced grape yields across all varietals by 30% to concentrate and intensify flavor. The resulting wines have a richness and textural depth unlike anything Matthews has ever released.

Our story starts back in the 1940s when Louise Andrews parents, George and Mabel Smith started purchasing 7,800 acres of dry land in the Horse Heaven Hills, south of Prosser. During this time, the government used their land as a bombing range for practice during World War II. After the war, the government gave the Smiths a $10,000 stipend to help rebuild and continue farming the land. In 1949, Bob and Louise Andrews began farming the land. The land was some of the driest around, and with no water source available their only crop was dryland wheat. Knowing their future would not be as successful without water, Bob secured water rights in the early 1950s, allowing the farm to tap into underground aquifers that would change the farm as they knew it. This water was the key to a successful legacy that Bob and Louise left their family—it allowed them to diversify their farm over the next 20+ years to include raising cattle and growing crops like corn, beans, and sugar beets. The McKinley Springs story continues with the families of Bob, Scott, and Rob working together to be stewards of the land and creating a long legacy of faith, farming, and family. Andrews & Andrews & Andrews was formed 1979, and in 1980 Bob and his son Rob successfully planted what would come to be known as Block 1 of Cabernet Sauvignon. This successful planting is what propelled the family into becoming one of Washington's and Horse Heaven Hills' most successful wine grape growing families. As additional wine grapes were planted throughout the next ten years, the family entity of Andrews & Rowell was formed—this included brothers Scott & Rob Andrews and brother-in-law Doug Rowell. Throughout the years, the families involved in the farm have continued to grow. New members joining the family farm have allowed for large growth in all crops and created a lasting legacy of 73 years of successfully farming of dryland wheat, irrigated crops, and wine grapes.

Since planting the first wine grapes in the Horse Heaven Hills back in 1972, the Mercer family has prided itself on growing a solid base of the Cabernet Sauvignon varietal. Over the years, we have learned that our rich soil and desert climate are beautifully suited for producing elegant tannin structures and enticing flavor profiles. The ability to grow exceptional wine grapes eventually led to the first vintage from Mercer Estates Winery located in Prosser WA in 2005. Today, we still produce mouth-watering Cabernet Sauvignons as well as world class red blends and single varietal wines.

David has worked in California and Oregon but has made his home in the Yakima Valley of Eastern Washington State. For O’Reilly, this region presents the brightest representation of the new world with an outstanding opportunity to create wines that also show old world expression. The barren and rocky soils of the region force the concentration of flavor in fruit, which is also enhanced by long hours of consistent sunshine. Cool evening temperatures preserve levels of acidity and balanced pH. From sites in this region, he is able to harvest fruit that best translates naturally into his signature style - fruit forward, perfumed, and textural wines of balance.

From our heritage brand Pacific Rim, to our Horse Heaven Hills Cabernet and our boutique Red Mountain project, Pacific Rim and Co is a family of brands born in the Pacific Northwest, from head winemaker Tim Henley. Consistently ranked best buys by top industry publications, these are consumer-driven brands that epitomize quality, value and personality.

Former Dolphin QB Damon Huard had to travel 3000 miles away from home to learn about the fine wines coming from his home state of Washington. It was teammate and NFL Hall of Famer, Dan Marino, who went into his personal cellar to introduce Damon to Washington State wines during the 1997 season. Over the next decade, the formers QB’s conversation about wine evolved into a discussion about owning and operating their own winery upon Huard’s retirement and return to Washington State. Damon’s family has deep roots in the heart of Washington wine country, helping pioneer the valley into the agricultural powerhouse that it is today. “The vision of making a truly great Washington wine is one that Damon and I have shared for a long time,” said Marino, one of the most decorated quarterbacks in NFL history and a member of the NFL’s Hall of Fame. “Although there are more than 900 wineries in Washington State, we believe the industry is still in its adolescence and we want to be part of it as it grows into the world’s next great wine region.” Passing Time was launched with the 2012 vintage of cabernet and released in the spring of 2015 to rave reviews from wine critics and customers alike.Passing Time may seem like an obvious name for a wine brand that includes two former NFL quarterbacks as partners, but it wasn’t that easy, Marino said. “There’s the subtle football reference. When it’s fourth down in the red zone and you’re down by six with seconds left, it’s ‘Passing Time.’ And when you’re enjoying a bottle of great wine with good friends, it’s just Passing Time. We think it’s the perfect metaphor for the wine, and we can’t wait to share it with wine lovers who share our passion for great wine.”

Pomum Cellars is a husband-and-wife venture run by Javier and Shylah Alfonso. Javier, originally from Spain's Ribera del Duero, is passionate about showcasing the unique wines of Washington State. He came to Washington in 1995 to study aeronautical engineering at the University of Washington, where he met Shylah. Together, they fell in love with the region and its wines. Their journey led to the first commercial vintage of Pomum in 2004.Pomum Cellars is all about organic and sustainable farming, making sure their vineyards grow in sync with nature. The name "Pomum" means "fruit" in Latin, highlighting their focus on letting the true character of the grapes shine in every bottle. By using eco-friendly methods and taking good care of the land, Pomum Cellars not only creates great wines but also helps keep their vineyards and the surrounding area healthy and thriving.

We produce the best of what the Pacific Northwest offers... Cab from Columbia Valley and Pinot from Willamette Valley.

In 2005, less than two years removed from college, I founded Revelry Vintners winery to share the wines that I loved with others. I started with the goal of producing three wines from Washington that were just as good or better than those being offered at much higher prices. Since that time, we have pioneered new formats, expanded the selection of wines we offer, and improved quality tirelessly. Through all of this that simple goal remains - to provide you with some of the finest wines you can buy, whether it costs fifteen bucks or fifty.Revelry Vintners today offers a complete lineup of wines, each a pure representation of their origins in the Columbia Valley - from our single-vineyard AERIALS™ Series of wines, to the Columbia Valley Collection where it all began. We craft our wines by the skilled hands of a chosen few in our cellars in Walla Walla Washington, relying on time tested techniques passed down to us from history, in unison with modern technology and few tricks of our own learned over time. Individually our wines are each very distinct, yet they all share the common qualities of balance, moderate structure, and dynamic flavor. This is the Revelry Vintners style. True to our beginnings, we work everyday to ensure that each new vintage we craft is better than the last, and that every bottle that bears the Revelry brand is one that you can trust to be excellent. We truly hope you enjoy our wines, and welcome you to come experience Revelry first hand in our tasting room in the Walla Walla Valley.

RM Wineries currently produces and manages over 3000 estate acres on two world-class AVAs: The Wahluke Slope and The Ancient Lakes of Columbia Valley. Our estate vineyards, along with our two wine processing facilities, Ancient Lake and Wahluke Wine Company, RM Wineries is focused on three things: consistently producing world-class Washington State Wines at extraordinary values, furthering consumer education about Washington State Wines, and cultivating strong, long-lasting relationships within the industry who share the same passion we have in promoting Washington State Wine!

Rocky Pond Estate Winery is a family-owned and operated winery located in the northwest Cascades. In addtition to being one of the first five vineyards to be third-partied certified SustainableWA, Rocky Pond pioneered Washington State's 20th AVA, Rocky Reach. Led by Elizabeth Keyser (formerly Hall Wines, Napa), our all-female winemaking team are crafting delicious wines of distinction from Washington's newest AVA.

In 1972, before there was much of a wine industry in Washington state, the founders of Sagemoor made their initial vineyard plantings through determination and plenty of grit, putting about 400 acres of vines in the dirt across 3 unique vineyards: Sagemoor, Bacchus and Dionysus. Today, those plantings have expanded to encompass more than 1,300 acres and six distinct vineyards, with Weinbau, Gamache and Southwind having been added. The vineyards represent three American Viticultural Appellations, Southwind Vineyard in the Walla Walla Valley AVA, Weinbau Vineyard in the Wahluke Slope AVA and the other 4 vineyards in the White Bluffs AVA, growing over 2 dozen varietals. Sagemoor sells grapes to over 100 wineries in Washington State. For more information and history of Sagemoor please visit: www.sagemoorvineyards.comIn 2014, a fourth-generation tree-fruit business, Allan Bros Fruit of Naches, WA purchased Sagemoor. The Allan family has a long and rich history in the Yakima Valley growing, packing, and shipping premium tree-fruit since the 1920’s. Allan Bros immediately began a focus of positive involvement in the Washington state wine industry, as they had impacted the tree-fruit industry for generations through innovation in growing practices. Until the time of purchase by Allan Bros in 2014, Sagemoor sold all its grapes to wineries. A decision was made for Sagemoor to begin producing a small amount of wine under their own label through collaborative winemaking partnerships with John Abbott of Devona, Chris Peterson of Avennia, and Ali Mayfield. Sagemoor only made wine from grapes released by their winery partners, thus with limited availability of fruit, Sagemoor grew the winemaking program slowly while waiting for desired vineyard blocks. The goal was to showcase extraordinary blocks within the estate vineyards including 1972 Cabernet Sauvignon vines which became available in 2014. In 2016 some 1972 Sauvignon Blanc vines (the oldest Sauvignon Blanc vines in Washington state) and amazing Merlot and Cabernet Franc from Weinbau became available for Sagemoor to use. Small quantities of wines were made from these sources and more grapes to represent Sagemoor’s incredible vineyards continued to become accessible, including Grenache, Mourvèdre and Syrah for a GMS blend. Beginning with the 2021-2022 vintages, all winemaking was brought together in the Sagemoor winery under our Director of Winemaking, Aryn Morell. Today Sagemoor sells about 95% of the grapes we grow, keeping around 5% for Sagemoor wines.The Sagemoor wines are a tribute to the hard work of the original partners and the employees who nurture the vineyards today. Sagemoor celebrates its history of original plantings from 1972 and wines from those vines and thus showcases the best of Washington wine. Sagemoor is proud to be one of the first vineyards certified Sustainable WA and sells grapes to over 100 wineries in WA. The legacy of Sagemoor lives through our employees, winery partnerships and Sagemoor wine, found at www.sagemoorestates.com

Spring Valley Vineyard is situated 12 miles northeast of Walla Walla, spread amid the picturesque wheat fields of southeastern Washington with the Blue Mountains providing the backdrop. The initial block of Merlot was planted in 1993 on a south-southwest facing hillside. The vines follow the north-south slope of the hills in vertical rows, an orientation that, combined with the declination of the slope, allows the vines to take optimal advantage of air drainage, sunshine, and the reflective nature of the surrounding wheat fields. The names given to the wines are a tribute to the family members who have struggled and succeeded in farming the same land where Spring Valley Vineyard now flourishes. For more information, visit springvalleyvineyard.com.

Since 1999, James and Poppie Mantone have built a strong reputation as a creative, limited-production, autonomous estate winery with a vision of creating world-class wines while maintaining biodynamic estate vineyards, green building practices, and innovative wine growing.With 19 acres of estate vineyards in the Columbia Gorge and winegrower partners in Red Mt, Yakima, and Horse Heaven Hills, production is kept under 5,000 cases annually to ensure intimacy with each barrel and vine.

Located in the heart of Washington State's Yakima Valley, Two Mountain Winery produces vineyard and terrior focused wines from their 100% Estate Grown, Sustainably Grown vineyards. The Brothers Rawn (Matthew & Patrick) truly believe they grow wine, not grapes! Their passion for this differentiation allows both aromatic whites (Riesling, Sauvignon Blanc, etc) & big, finessed, structured reds (Cabernet Sauvignon, Merlot, Cabernet Franc, etc) to be made with both casual nights at home and formal nights out in mind!

Since 1889, the Valdemar Family has crafted exceptional wines with a steadfast belief that great wines are born in the vineyard. Led by Jesús Martínez Bujanda and his sister, Ana Martínez Bujanda, the fifth generation of the Valdemar Family carries the torch of tradition and innovation. Captivated by the wine quality of the Walla Walla Valley, the family decided to expand their winemaking endeavors internationally, and in April 2019, Valdemar Estates opened its doors as the first internationally-owned winery in Washington State. Their portfolio is centered on Cabernet Sauvignon, Syrah and Chardonnay from renowned Washington vineyards, as well as their 3 estate vineyards in the Walla Walla Valley. Valdemar Family takes pride in being pioneers in inclusivity, with both Bodegas Valdemar and Valdemar Estates being the first wineries in Spain and the United States to offer a 100% inclusive tasting room experience; we believe that wine is for everyone and that all should be able to partake in a tasting at our family owned winery.

As the eighth bonded winery in Walla Walla, we’re proud to be part of a legacy of wine- making in the premier region of Washington State. Still family-owned and locally run, 2025 will mark our 30th anniversary.As we look look forward to the next chapter in our history, we’re committed to new growth and explorations of this place that we call home. From the recent purchase of land in the iconic Rocks district to new bottlings that represent our elevated approach to Washington wine, we’re excited to share the next 30 years with you.We’re on a mission to create elegant, approachable and downright delicious wines that reflect the place that we’re rooted in. At Walla Walla Vintners, we believe that wine was meant to be enjoyed, not analyzed, and always to be shared.

Scott and Denise Whitman dove headfirst into the wine business in 2010 and have never looked back. Ten years after their start in Bellingham located in the northwest tip of Washington State (where it is too cool and wet to grow premium wine grapes), wine maker Scott Whitman felt there was something missing. The vineyard. So, the couple sold their Bellingham winery and moved operations to the East side of the State. Whitman Hill Winery was born in 2020. A combination of their family name Whitman, and Denise’s maiden name Hill, Whitman Hill Winery also gives a sense of place, as their estate vineyard is located on the hillsides north of Zillah, Washington in the Yakima Valley.Driven to create highly sought-after wines, the Whitman’s meticulously farm their vineyard keeping crop loads very low, producing premium fruit full of complexity. The unique and varied terroir combined with high elevations and arid growing conditions contribute to the depth of the wines, lending to a sense of place. To taste the wine is to experience the place.

Woodward Canyon Winery was established in 1981 by Rick Small and his wife, Darcey Fugman-Small. The winery was named for the canyon where Rick's family farmed for multiple generations and where the Woodward Canyon Estate Vineyard is now located. Woodward Canyon was the second winery in the Walla Walla Valley, and the Smalls were instrumental in obtaining federal approval for the Walla Walla Valley Appellation in 1984. The winery has consistently produced premium, age-worthy cabernet sauvignons, Bordeaux-style blends, merlots, and chardonnays. From the outset, it was determined that quality would take precedence over quantity. The family’s roots run deep in the land they have farmed for four generations. Rick and Darcey’s children, Jordan and Sager, share ownership of Woodward Canyon and are now in leadership roles in the winery and vineyard as their parents step back from day-to-day operations. Winemaker Kevin Mott was made a partner in 2011 as well.