We are thrilled to announce that Wines of Georgia, the birthplace of wine, will host a one-of-a-kind event at Manhatta Restaurant (28 Liberty Street) on Tuesday, September 26th. What started as curiosity and buzz a few years ago has now turned into one of the industry’s leading trends. Join us for this unique series of events and take a deep dive into one of the most historic and inspiring wine regions in the world, the country of Georgia.
Ambassadors Christy Canterbury MW and Chris Struck, beverage director at Ilili, will host two educational and interactive sessions alongside an engaging walk-around tasting, hosted by 17+ impassioned importers.
Please see the schedule of events below:
10 AM - 11:30 AM
“Somm Battle”
Hosted by Trade Ambassador Chris Struck
11 AM - 3 PM
Grand Tasting
100+ different wines - 20+ PDOs
Georgian Fare provided by Chama Mama
12 PM - 1:30 PM
“The Spectrum of Amber Wines”
Hosted by Ambassador Christy Canterbury MW
Do not miss this rare opportunity to sample some truly fantastic wines, paired with Chama Mama’s authentic yet modern Georgian cuisine. Discover the versatility of the wines, learn more about the regions, terroir and winemaking, and Georgia’s hospitable culture while taking in breathtaking views of the City.
Thank you very much and we look forward to seeing you on September 26th!
Gaumarjos!
* Please note that space in the masterclasses hosted by Christy Canterbury MW and Chris Struck are very limited.
ABOUT GEORGIA:
This small country is located at the eastern edge of the Black Sea, at the crossroads between Europe and Asia, and is recognized as the birthplace of wine, with evidence dating back 8,000 years. Georgia is known for its amber wines and its traditional winemaking methods using qvevri (large clay vessels), while also producing wines in the European, or international style more familiar to today's consumers. Georgia embraces its more than 500 native grapes, which provide a whole new range of flavors for wine lovers to discover. Wine is an integral part of Georgia, inseparable from the cuisine, culture, hospitality and connection with family and friends.
